Delecta Gelatin, 20g
Edible gelatin. Extremely clear, well soluble. You can use it for meat products, sauces, soups, fish, as well as cakes and desserts.
Directions for use: Dissolve 3 full spoons of gelatin (ca. 10g) in 0.5 litre of boiling water or stock (do not cook). The content of the packaging is sufficient for 1 litre of the liquid; Net weight: 20g.
Edible gelatin. Extremely clear, well soluble. You can use it for meat products, sauces, soups, fish, as well as cakes and desserts.
Directions for use: Dissolve 3 full spoons of gelatin (ca. 10g) in 0.5 litre of boiling water or stock (do not cook). The content of the packaging is sufficient for 1 litre of the liquid; Net weight: 20g.
Description
Edible gelatin. Extremely clear, well soluble. You can use it for meat products, sauces, soups, fish, as well as cakes and desserts.
Directions for use: Dissolve 3 full spoons of gelatin (ca. 10g) in 0.5 litre of boiling water or stock (do not cook). The content of the packaging is sufficient for 1 litre of the liquid; Net weight: 20g.
